Gingerbread Muffins

Last week, over on the Plum Street Samplers blog, I said that I had been waiting for what seems like forever for snow to arrive in Omaha. When it finally did, I celebrated by making these wonderfully cozy muffins, which made my whole house smell like Christmas!

I chose to use gluten-free flour (my favorite is Domata Living Flour) and they turned out no different in flavor or texture than a muffin recipe that uses regular flour.

I hope you'll make these this winter, and again at Christmastime! :)

Download Gingerbread Muffins

If you click on the link above, you can print it out on either cardstock or regular paper, and then cut it down to fit into your recipe box.

Comments

[Mike]

I thought I was in heaven when ever I ate a ginger beard now I can eat muffins that taste like a ginger bread man. Omg heaven help me.