A few nights ago I decided to unwind by baking an apple pie. I love apple pie recipes, even if my hands always end up hurting from peeling all those apples. Sophie decided to help me with this one, which I got from my Just a Matter of Thyme book that Mom got me a few years ago.
That's a quarter-cup of sugar she piled on that crust, and I'll never doubt her again, bc it was delicious! Now to blow it around a bit..
When our pie was finished baking, the house smelled wonderful! I wish you could have heard how this thing sizzled..
I couldn't wait to have a piece.. that first piece is always the best. I know most people like ice cream with their apple pie, but that's not my thing. (I don't like to mix hot and cold on the same plate!)
Sophie's not an apple pie eater - she's just an apple pie baker - so after I had my little piece of warm, spiced pie, I wrapped it up to keep it fresh for the next day..
THE NEXT DAY...
I came downstairs, poured myself a hot cup of coffee and couldn't wait to have my breakfast: a heavenly, delightful, mouthwatering piece of apple pie. So it was with great anticipation that I carefully unwrapped this:
...And felt the blood drain from my face. My temples throbbed. My hands shook. I looked around desperately for a barf bag, but then I remembered that I don't usually keep barf bags laying around.
Cough. Sputter. Mike.
What part of "GET A KNIFE AND A PLATE AND REMOVE A PIECE BEFORE YOU EAT IT" doesn't he understand?? How many times - how many, many times - have I asked him that one simple question? Is my English not good enough? Do I stutter? Is it too late for "til death do us part'?
Well... there's always my coffee. And he wouldn't touch that with a ten-foot pole.
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The Recipe...
Double Pie Crust:
2 1/2 c. all-purpose flour
1 t. salt
1 c. vegetable shortening
1/4 c. ice water
1 egg, beaten
1 T. white vinegar
Combine flour and salt in a large bowl. Mix well. With a pastry blender, cut in the shortening until evenly distributed. In a small bowl, combine ice water, egg and vinegar. Sprinkle water mixture over combined dry ingredients, and mix until dough barely clings together. Divide dough for bottom and top crusts. Roll out dough to desired thickness between two sheets of lightly-floured wax paper. Put bottom crust in pie pan without stretching dough. Roll out top crust in similar fashion, keeping wax paper on dough until pie is filled to keep from drying out.
Apple Pie Filling:
8 or 9 tart cooking apples, pared (I used Granny Smiths!)
3/4 c. sugar, more if desired
6 T. flour
1 t. cinnamon
1 t. nutmeg
2 T. butter
In a small bowl, combine flour, sugar, cinnamon and nutmeg. Sprinkle about 1/4 c. of mixture on the bottom of the pie crust and add the rest to the apples. Stir to coat apples. Fill pie crust heaping full of apple mixture, dot with butter. Place top crust over filling, flute edges. Cut slits on top of crust and sprinkle with sugar. Bake about 50 minutes at 400 degrees.
(I really loved the way this apple pie turned out. If you like McDonald's apple pies, this one tastes just like those, in my humble opinion. And that big purple McDonald's character - Grimace? - he reminds me of Mike.)
