Last week, over on the Plum Street Samplers blog, I said that I had been waiting for what seems like forever for snow to arrive in Omaha. When it finally did, I celebrated by making these wonderfully cozy muffins, which made my whole house smell like Christmas!
I chose to use gluten-free flour (my favorite is Domata Living Flour) and they turned out no different in flavor or texture than a muffin recipe that uses regular flour.
I hope you'll make these this winter, and again at Christmastime! :)
If you click on the link above, you can print it out on either cardstock or regular paper, and then cut it down to fit into your recipe box.